It has been said many times that Delhi represents an amalgamation of cultures from across India. The presence of our very own State Bhawans on the famous roads of Delhi establishes this fact. These Bhawans bring to the Delhiite the essence of every state from all corners of the country - a guaranteed authentic culinary experience! Savour the Roganjosh from J&K, the Vindaloo of Goa, the Pork Khorika of Assam and the Chicken Chettinad of Tamil Nadu, all while sitting in the capital city of India.
Andhra Bhawan, located on Ashoka Road in central Delhi, is one of the center for foodies. Andhra Bhawan has made a name for itself and its signature South Indian Thali consists of Poori, Rice, Curries, Rasam, Sambhar, Dal, Curd, Sweets, Papad and Pickle. Other dishes that are usually recommended include Chicken Biryani, Mutton Fry, and Prawn Curry.
Tamil Nadu Bhawan, located in Chanakya Puri, away from the hustle and stead-fastness of the town, offers Dosas, Idlis, Porottas, Korma, etc. The Masala Dosa and Rawa Masala Dosa are a burst on your taste buds. The Chicken Chettinad and Mutton Chettinad are the most sought-after dishes of the Canteen. The Malabar Porotta with Stew and Korma will take you to the coastal south India in just one bite.
Parsi Anjuman, located on the Bahadur Shah Zafar Marg, welcomes you to cherish the Parsian Food and Culture. The rich course of Parsian dishes to be savoured here includes Dhansak, Sali Chicken, Patra Fish, Jardaloo Booti, Lagan Custard, Parsi Kulfi, Parsi Chai and the like
Besides the State Bhawans mentioned above, Delhi Food Walks organize food expeditions to Maharashtra Sadan, Goa Bhawan, and Assam Bhawan to make you relish the rich varieties of regional cuisines native to India.